Speaking of, I would love to know what I can leave in the ground successfully over winter.
The obvious thing that occurred to me are parsnips. Then I wondered if you can drink parsnip juice? A quick google reveals ….YES!
I am a Vitamix fan (super blender) rather than a juicer. I used to have a juicer but found the cleaning a bit of a faf. Having said that, the pulp from a juicer would be great for the compost heap, so you can’t have it all ways.
I make a green juice/smoothie from Kale/Spinach/ Apple & Celery. I find celery quite peppery. A good carrot smoothie can be made with the addition of apple & ginger. The same recipes can be used for juicing. I’m now looking forward to adding parsnips to my blender….better sow a few more rows or we won’t have enough for our Sunday roasts