Brilliant post Vivian and I echo your appreciation of those varieties, would add Dorada too, for yellow fruits of delicious flavour. I am featuring them in the next update.
A word on Asif’s photo: most of the spots I can see do not look like blight, which is more dramatic and general, usually starting on edges of leaves where water sits the longest. However if the stems are turning brown, that is blight, and usually some fruit are rotting by then. Asif, do you have another photo?