Hi Perry, interesting question which implicitly raises the question of seed cost, in proportion to the value of produce.
In my experience seed costs little, relative to what one harvests, so I am happy to pay more for high quality, fresh and if possible organic seed, though sadly this is not always possible.
Why pay 20% more or whatever the difference is? Because the seed comes from a plant grown in a healthier environment and has more chance from that of showing good vigour and perhaps disease resistance.
Plus you are supporting organic farming somewhere else.
