Community › Community › General Gardening › Vegetables › Cardoons › blanching cardoons
26th March 2012 at 5:11 am
#22924
charles
Moderator
Sounds interesting but I have not done this Eleanor. I would estimate mid May as time to blanch, before the flower stems develop too much. Perhps even earlier, try one part of the plant first.
I wonder if the ones you saw in France in September were re-growth from an earlier blanch in spring, after which they may have cut everything to ground level, like a ‘Chelsea Chop’.
