Community › Community › General Gardening › Sowing and Growing › Spring Garlic › saving garlic
14th February 2014 at 6:29 pm
#24754
devonstew
Participant
My small scale growing experience is in conflict with my large scale experience, where we always would buy in alliums each year to eliminate any chance of white rot developing on site. Whereas you are saving the best cloves and developing you’re own stock, which is great, just i’ve been unsure about doing that.
Any views on white rot etc
thanks