Thank you Charles for sharing

[RayFromFrance]

Thank you Charles for sharing this. If you say that you only use one year old manure, that all makes sense to me. Two years is obvously overdoing it. But here in France some growers use fresh manure that makes BIG veggies but no taste. You say that the green compost makes smaller ognions but what about the taste ? I am only interested in strong taste and nutrient dense foods. As far as fungi is concerned, would not simply adding woodchips and sawdust be fine ? Grass and greens developpe bacteria and wood and sawdust fungi from what I read. But I agree, manure thats one year old must be fine.