I have Sungold both inside and out, which have been outstanding. For the first time I have had success with a beefsteak (red Brandywine), which I have yet to taste but has needed extra support because of the weight of the crop, hope to be able to taste them in a few dasy time as just ripening.
I also have ‘black cherry’ which are just about ripening in the greenhouse but are showing no signs of doing so outside. I would also comment that they are on teh large side for cherry tomatoes being nearly twice the size of the sungold.