I grew and dried czar as butter beans. Stored the dried beans in paper bags. To use I soaked them overnight, and cooked in salted water. Most of them had a tough outer skin. Has anyone else had the same problem?
Hello Peter, this may be from adding salt to the water, Steph says that is not good for cooking beans and toughens their skins.
Also I wonder if they were mature when you picked and dried them as they are so late this year? Since we had this conversation at my open day in early September.