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I’m hoping that the following are edible either raw or by steaming so that we don’t waste any of our delicious but flowering veg: our cavelo Nero kale flowers, Mizuno flowers, hispi cabbage & broccoli yellow flowers. All these have grown over the winter outdoors, sown in about Sept. Any advice on this would be much appreciated.
Yes 🙂 eat them they’re delicious
Yes, I also eat them regularly.
And if you want a super duper recommendation for eating them, we had the joy of eating at the Manoir aux Quatre Saisons (near Oxford) and there were brassica flowers in the salad. If you do get to eat there, they have fabulous kitchen gardens which you can walk around and glean ideas from. I’ve grown pea shoots in the winter ever since visiting there.
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