Freezing surplus veg

Community › Community › General Gardening › Vegetables › Freezing surplus veg

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • 9th August 2012 at 2:08 pm #21411
    Sahira Ward
    Member

    Hi Charles

    Please can you tell me if you bother to blanch your vegetables before you freeze them.

    Regards

    Sahira

    9th August 2012 at 2:50 pm #23330
    charles
    Moderator

     I do blanch, having compared the effects with unblanched. Both were edible but the blanched (flash boiled and rapidly cooled!) ones tasted better, I think then it is important to cook them hardly at all once defrosted.
    PS congrats on having a surplus!

    9th August 2012 at 3:23 pm #23331
    Sahira Ward
    Member

    Thanks. I planted far too many runner bean plants….. I’ll get it right one day!

  • Author
    Posts
Viewing 3 posts - 1 through 3 (of 3 total)
  • You must be logged in to reply to this topic.

Forum Info

Registered Users
35,010
Forums
10
Topics
2,940
Replies
10,417
Topic Tags
567
Empty Topic Tags
2,261
Forum Search