I think you’ve answered your own question really, 10 years with bountiful crops, so why worry?
I learnt on Greensand, azahlia ground ,and lime was biennially added to the vegetable area.Personally I dont lime generally my London Clay, just feed it. However, in attempting to avoid club root, lime is watered in as I plant out brassicas, there being no other treatment.
In recent years, having ‘inherited’ 50kg of calcified seaweed from an elderly friend-( she couldn’t take it with her!!), I use this instead , expecting that the other minerals present may be useful.
Cleansweep