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Thank you both for your advice. I will try some now as you suggest Hawfinch and dry the rest for future use.
On our allotments we use what are locally called “scalpings” the offcuts from the trunks when cut up for planks. They are usually about 6ft long and I think about 40p each. Ask at the wood yard .
To overwinter outside I grow Aquadulce Claudia, Red Epicure and Jubilee Hysor and in the polytunnel “Long Sutton” (It was originally The Sutton but one plant I grew several years ago climbed to over 8 feet tall and I have grown seed from this plant ever since hence the name). In the spring I grow Karmyzan a pink bean. Broad beans are one of the only vegetables I like to freeze.
I have planted a couple of my one-clove bulbs just to see what happens and will let you know what the result is next summer. By the way I am in Taunton and not the south coast but we didn’t have much frost here last year and only one hard frost so far this year which cut down my yacon.
Unfortunately keeping poultry is not an option for me but I am sure your “chicken tractors” will be very happy.
Thank you Charles. There are not that many but I am not sure how they will affect any seeds I sow in the compost. Would it be better to just use a multipurpose compost instead.
Thank you Kirpi and Dan. I have been sowing beetroot, turnips, French beans and spinach. I will try some spring cabbage as well but that will have to be done in modules to plants out.
I have just received an order from Moreveg. You may not get as many seeds in the packets but who realistically wants to grow 200 cabbages or 100 cauliflowers. Last year I bought some seeds from a company called Bavicchi ( the packaging looks suspiciously like Franci). The germination was very good and they were much cheaper than Franci.
I have just received an email from Blight Watch warning of a full Smith period for my area (Somerset TA1). I thought it was much too early for blight.
I find a Brillo pad works well.
Thank you Charles. I have some large glass jars I can use. Unfortunately I now notice that my Crimson Crush tomatoes have succombed to the blight. Not as blight resistant as I was led to believe but I do have plenty of tomatoes on a plant of San Mazarno in the greenhouse which should dehydrate well. Have you grown Crimson Crush this year and if so has it been affected by blight?
JanetYou say the tubers were sourced from Scotland. Have you approached the supplier/retailer to see if they have had any reports of similar problems elsewhere? I have always found them very helpful.
Thanks for your replies. Apparantly slow worms do eat ants (though probably not in the numbers I have got). I think I will leave the bin alone until after about September when the slow worms should have reproduced if they are going to.
Thank you Charles. I will use some to sow carrots and mulch the brassicas with the rest.
25th March 2015 at 1:58 pm in reply to: Vermicompost – now I've got my wormery at full tilt……. #30415Sorry Rhys I should have thanked you and not Charles. I will be dealing with the problem this afternoon.
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