- This topic has 1 reply, 2 voices, and was last updated 9 years, 8 months ago by .
Viewing 2 posts - 1 through 2 (of 2 total)
-
Posts
-
General advice seems to be that after harvesting oca should be placed on a sunny windowsill for a couple of weeks so they turn sweeter. I’ve had my – modest – harvest on a sill for 5 days and they are starting to turn all rubbery. Is this normal, does it affect the taste? I’ve only tried them while they were fresh and crisp so far, which I really liked, these rubbery ones don’t seem terribly appealing.
Any advice based on experience would be much appreciated.
Hawfinch that is strange, I don’t know why: mine always stay crisp.
I just ate one, 9 days on the windowsill, it’s reasonably sweet and crunchy.
Viewing 2 posts - 1 through 2 (of 2 total)
- You must be logged in to reply to this topic.