Hi everyone, I follow you and write to you from the center of Italy,
I am 30 years old, and I lost my job in a situation of great economic crisis.
I have an area of 10,716.88 m² (115,355.53 ft²) approximately.
I would try to gain with organic vegetables, sell it to zero mile, or a single day market during the week ..
What do you think is the right size to manage a full-time person?
I would like to avoid occupying so much and not being able to handle, or sell everything.
I would also like, if possible, to avoid buying lots of compost and manure trucks,
What advice can you give me? What technique to adopt?
Do you already know micro-farms managed by a single person?
I would like to see pictures of their lands ..
Every advice is welcome!