I planted my garlic back in October and then covered the bed with about an inch or so of spent mushroom compost, following the guidance in HTGWV. They broke thru a couple of weeks since – it is reassuring to see them. I also, just for a brief moment each time I see them in the plot, get a sense of the spring ahead; it’s an aspect of gardening that I like at this time of year.
The varieties are Elephant and Avignon Wight. Also, the gourmet shallots are just poking thru too, all from The Garlic Farm. Best of luck with yours.