Two weeks ago, in a bed of about 30 tomatoes (three different varieties) I discovered leaf discolouration (yellowing but with green veins) in about 4 plants across the varieties. See first photos. I was pretty sure it was an iron deficiency and treated them with iron chelate as a foliar dose. I use a lot of cow manure and thought that organic feeding like this would prevent chlorosis – am I incorrect in this assumption?
Now – two weeks later – the yellowing has decreased significantly but the leaves are not healthy! See photos. Did I overdo the iron chelate, or do you think I have another problem altogether?
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