smallmeadow

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  • in reply to: belated beginning with no-dig in established kitchen garden #52637

    smallmeadow
    Participant

    Thank you so much, RayS. Your approach is pretty much what I did last year and it looks like I will this year as the load of compost I got is enough for about a bed. : ) I am cutting small patches of the weeds and my husband is slowly lightly tilling : ( so we will have a selection of approaches going this year and it will be interesting to compare them.

    Going forward, I will focus on making compost and have a large area in our old stable almost ready to begin.

    Thanks again!


    smallmeadow
    Participant

    Hello greenhours…I’ve used the lasagna approach in places where there wasn’t an established bed as an easy way of starting a new bed in lawn, and I sort of tried that in the kitchen garden last year but the timing was wrong. I think it might work in autumn when everything can break down over the winter?


    smallmeadow
    Participant

    I appreciate your response, Cleansweep. You are correct as I am in the US, in the countryside of Virginia. The hoeing makes sense, and something I can get on with while the compost situation resolves. Tho’ I suppose I will need to be thoughtful about not hoeing too soon before I find some compost, or more weeds will be invited in…

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