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I started growing these a couple of years ago and they spread everywhere once established – so look out for that – I’m still finding new growth in odd places. I live in Central America so fairly near the plant’s origin (if I’m right in thinking it’s Mexico)which probably helps. The seedlings remained tiny and frail for a long time, but the final plants are lovely, so good luck!
Hi – I have a question about keeping leaves fresh when you sell them. Do you just put them in ziploc bags or is there some means of preparation that keeps the leaves fresh for longer? All advice welcome and I hope your own leaf production is improving now.
Thanks
SHello Charles
I was interested to read about lava dust and its basil-enhancing properties. I live on the slopes of a volcano and find the soil fantastic. I recently started growing basil – many varieties and the germination rate and time have been great – almost 100% success and showing within 3-5 days. Mine are grown in the volcanic soil mixed with well rotted horse manure and straw. It seems to suit all herbs – except lemon grass and lemon balm for some reason. A question? How is lava dust made in German? Isn’t it made in a volcano? Just to add – I love your natural no-dig way book although I sometimes get a bit lost trying to work out the seasons as I live in the semi-tropics. And hey – I never knew about the moon before and its so absolutely true! Thank you